Reason For Foodies To Celebrate!
From HT: Oberoi Patisserie & Delicatessen.
Have you seen spicy Calabrian salami, San Danielle ham, real farmhouse Cheddar cheese (that is, made in Somerset, not the variety that’s made in Gurgaon!) or Valrhona chocolates on your last trip and wished you could get them in Delhi? Well, now you can. There are other goodies too: real Kalamata olives from Greece, cold-pressed olive oil from Sicily, breads the likes of which we in Delhi have hardly seen.
What impressed me the most was the subtle, gracious manner in which a variety of tastes had been catered for. There was gorgonzola cheese (Rs 100 for 100 grams for all varieties) and goat cheese from Piedmont for the dyed-in-the-wool cheese lover, but there were also Edam, Gouda and Emmanthal for the less adventurous. It is the same with virtually every product - the depth within each range shows you the intensity of research that has gone into the restaurant.
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